Famous Foods In Malaysia

The first thing you should know about Malaysians is they are passionate about food. Malaysia has inherited a vast array of cuisines from its melting pot of cultures. So a list of Malaysian foodto try is bound to be unlike any other. It’s a bit like New York. Some dishes might not have originated from Malaysia, but they have found a home there.

1. Nasi lemak

Nasi lemak, literally ‘fat rice’, is comprised of coconut rice, prawn sambal, fried anchovies, peanuts, cucumber slices, and ayam rendang. There might be variations with regards to the accompaniments, but the rice, cucumber, and peanuts are pretty much staple.

2. Briyani

A mixed-rice dish ostensibly from India, briyani has found a loving home in Malaysia because a good Malaysian will never turn down a meal that combines rice, spices, and meat. Lamb briyani remains a firm favourite. Once again, be wary of the spice level.

3. Satay

At first glance, satay appears to be nothing beyond slightly charred, skewered meat. But good satay is juicy and flavourful, especially when it has been fanned lovingly over a charcoal grill. Served with cubes of rice and peanut drip, satay is delicious with or without them, and is available in chicken, lamb, and beef. It’s so good the Malaysia Airlines has it as a staple on their flights.

3. Roti canai

This light flatbread is a staple in the street-side mamak of Malaysia. A serving of roti canai is accompanied by three dipping sauces of varying levels of spiciness. Those who are not fond of chilli are advised to try this roti with an inoffensive bean dahl.

4. Curry Laksa

This is laksa for those who prefer their soups creamy. It’s the same heat, but the broth is thickened with coconut milk.

5. Cendol

A dessert much like ice-kacang with the difference that instead of shaved ice, there is an abundance of coconut milk mixed with palm sugar syrup, topped with green rice jelly and other condiments. A creamy alternative to the ais kacang for those with sensitive teeth.